Journal Of Food Composition And Analysis SCIE

國(guó)際簡(jiǎn)稱：J FOOD COMPOS ANAL 參考譯名：食品成分與分析雜志

主要研究方向：工程技術(shù)-食品科技非預(yù)警期刊審稿周期：約6.8個(gè)月

《食品成分與分析雜志》(Journal Of Food Composition And Analysis)是一本由Academic Press Inc.出版的以工程技術(shù)-食品科技為研究特色的國(guó)際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評(píng)論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預(yù)警名單。該期刊享有很高的科學(xué)聲譽(yù)，影響因子不斷增加，發(fā)行量也同樣高。

2區(qū) 中科院分區(qū)
Q2 JCR分區(qū)
714 年發(fā)文量
4 IF影響因子
未開放 是否OA
99 H-index
1987 創(chuàng)刊年份
Bimonthly 出版周期
English 出版語言

The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.

The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.

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Journal Of Food Composition And Analysis期刊信息

ISSN：0889-1575
出版語言：English
是否OA：未開放
E-ISSN：1096-0481
出版地區(qū)：UNITED STATES
是否預(yù)警：否
出版商：Academic Press Inc.
出版周期：Bimonthly
創(chuàng)刊時(shí)間：1987
開源占比：0.0749
Gold OA文章占比：13.18%
OA被引用占比：0.0303...
出版國(guó)人文章占比：0.12
出版撤稿占比：0
研究類文章占比：97.20%

Journal Of Food Composition And Analysis CiteScore評(píng)價(jià)數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

6.2

0.73

1.202

學(xué)科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Food Science	Q1	86 / 389	77%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對(duì)2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量注：文獻(xiàn)類型包括：文章、評(píng)論、會(huì)議論文、書籍章節(jié)和數(shù)據(jù)論文。

Journal Of Food Composition And Analysis中科院評(píng)價(jià)數(shù)據(jù)

中科院 2023年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	2區(qū)	CHEMISTRY, APPLIED 應(yīng)用化學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 2區(qū)

中科院 2022年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	CHEMISTRY, APPLIED 應(yīng)用化學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 2區(qū)

中科院 2021年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	工程技術(shù)	2區(qū)	CHEMISTRY, APPLIED 應(yīng)用化學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 2區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	工程技術(shù)	3區(qū)	CHEMISTRY, APPLIED 應(yīng)用化學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	3區(qū) 2區(qū)

中科院 2021年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	工程技術(shù)	2區(qū)	CHEMISTRY, APPLIED 應(yīng)用化學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 2區(qū)

中科院 2020年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	工程技術(shù)	2區(qū)	CHEMISTRY, APPLIED 應(yīng)用化學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 2區(qū)

Journal Of Food Composition And Analysis JCR評(píng)價(jià)數(shù)據(jù)（2023-2024年最新版）

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：CHEMISTRY, APPLIED	SCIE	Q2	21 / 74	72.3%
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	49 / 173	72%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：CHEMISTRY, APPLIED	SCIE	Q1	17 / 74	77.7%
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	51 / 173	70.81%

Journal Of Food Composition And Analysis歷年數(shù)據(jù)統(tǒng)計(jì)

影響因子

中科院分區(qū)

Journal Of Food Composition And Analysis中國(guó)學(xué)者發(fā)文選摘

1、Differential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy
Author: Wang, Hongli; Shi, Wenzheng; Wang, Xichang

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105073
2、Automated methods for the determination of 2-and 3-monochloropropa- nediol (MCPD) esters and glycidyl esters in milk powder products by gas chromatography-tandem mass spectrometry (GC-MS/MS) and risk assessment
Author: Zhang, Mingming; Olajide, Tosin Michael; Cao, Wenming

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105084
3、Determination of trace vancomycin in edible animal tissues and assessment of matrix effects
Author: Chen, Qianqian; Zhou, Hao; Chen, Ruqing; Chen, Xing; Wu, Zhanghe; Liu, Yahong; He, Limin

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105041
4、Selenium accumulation in plant foods and selenium intake of residents in a moderately selenium-enriched area of Mingyueshan, Yichun, China
Author: Li, Xiaochun; Luo, Ying; Zeng, Chuansheng; Zhong, Qiaolan; Xiao, Zhiyong; Mao, Xia; Cao, Fuliang

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105089
5、Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment
Author: Fei, Zhixin; Song, Shufeng; Gao, Jie; Song, Yan; Xiao, Xiao; Yang, Xin; Jiang, Dingguo; Yang, Dajin

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105082
6、UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)
Author: Yin, Mingyu; Chen, Min; Matsuoka, Ryosuke; Song, Xinyi; Xi, Yinci; Zhang, Long; Wang, Xichang

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105096
7、Electrochemical aptasensor based on PEI-Fe-MOF/Au@Ag NPs nanocomposites for streptomycin detection in dairy products
Author: Peng, Haishuai; Hui, Yuanyuan; Pu, Meixue; Yang, Ding; Zhao, Aiqing; Wang, Weizhe; Wu, Shan; Wang, Bini

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105091
8、Simultaneous detection of furfural, 5-methylfurfural and 5-hydroxyme- thylfurfural in tsamba, roasted highland barley flour, by UPLC-MS/MS
Author: Wang, Xi; Jiang, Xiaohong; Zhang, Hao; Wei, Juan; Huo, Zongli; Ji, Wenliang

Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105095